![]() ![]() ![]() I love these cookies made with 2 teaspoons of grated lemon zest added to the dough. Mix in the egg, vanilla extract and almond extract. In a mixing bowl with a hand mixer, or in the bowl of a stand mixer, combine the butter, granulated sugar, powdered sugar and oil. The cookbook says to bake the cookies 8 - 10 minutes, but I find it usually take mine about 12 minutes to be done - probably because I make mine a bit larger. Step 1: Cream the butter, oil and sugars. And probably explains-at least partly-why we keep getting larger! For best results, note that the butter should be softened, but not so soft that it’s melting/oily. I recommend using unsalted butter so that we can best control the flavor. Mix on medium speed for 30 seconds or until fully combined. Add the egg to your butter/sugar mixture. In a separate bowl mix the softened butter together with the confectioner’s sugar for about 30 seconds or until fully combined. It's a testament to just how much larger our serving sizes have gotten through the years. What You Need Ingredients for cookies (left) and easy sugar cookie frosting (right) Sugar Cookies Ingredients Butter. Combine the flour, salt, and baking powder. When I make them I usually end up with about 36. The directions say that the recipe makes about 50 cookies. If you’re going to use a cookie cutter to shape them roll onto a floured surface to cut out and bake as directed. Add salt, baking powder, and flour and mix well. Add eggs and mix for 1 minute total to whip air into your dough. Remove from the oven and transfer to wire racks to cool. Cream butter, sugar, and vanilla together. Bake in the preheated oven until light brown on the bottoms, 10 to 12 minutes, switching racks halfway through. Ingredients 8 ounces unsalted butter (2 sticks 225g) firm but pliable, about 60F (16C) 10 ounces sugar (1 1/2 cups 280g) 2 1/2 teaspoons baking powder (. This recipe is from The Supper Book (affiliate link) by Marion Cunningham, who also authored The Fannie Farmer Cookbook (affiliate link) I received as a wedding gift more than 25 years ago. Roll each ball in sugar to coat, then place 2 inches apart onto ungreased cookie sheets. Or make Sugar Chocolate Chip Cookies by adding ½ cup of miniature chocolate chips.Or add a little lemon, orange, or lime zest.Feel free to stir ½ cup of nuts, raisins, or coconut into your Sugar Cookie Dough.Simple Sugar Cookie Recipe VariationsĪnd the recipe can be modified lots of different ways (be sure to adjust your Points if making any additions or substitutions). They are also a wonderful accompaniment to ice cream or fresh fruit. These cookies are delicious on their own with a cup of tea or glass of milk. ![]()
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